Week 10, Alfred Portale. Applewood smoked duck breast done to perfect med. rare, served with an apricot-cherry chutney, Basmati rice salad, and a salad with a strong lemon vinaigrette. The plate's supposed to be a deconstruction of a BBQ: the strong smokey meat of the duck, the "sweet BBQ sauce" is the chutney, the smooth creamy "coleslaw" rice salad, all washed down with a "Lemonade" salad.