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This is a priceless pecan pie to please the palate from the kitchens of  bujo

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Submitted for my friends in  faccc I present to you CHOCOLATE PECAN PIE! Basically this is a regular pecan pie with extra chocolaty mousse filling! Fresh out the oven this beast is ready for turkeyday!

I post this in dedication to my Grandfather (may he rest in peace). This was the ONLY fancy thing I ever remember that man cooking but SHAZAM did he sure know what he was doing!

Recipe: (makes 2)

Filling:
3-8oz Cream Cheese Packs
3/4 Cup Sugar
1 Egg
4 Tsp Bakers Cocoa
2 Tsp Vanilla

Topping:
1 Cup White Corn Syrup
1 Cup Sugar
1 Egg
2 Tsp Vanilla
2 Tbsp Butter
PECANS!!!

Mix the filling up with a blender and spread across both pie crusts. Add enough pecan halves to cover the mousse filling. Heat all the topping ingredients up to a boil and pour evenly across the top while still HOT. Bake the whole mess at 350 for 40 min!

Note: This recipe calls for either a blind baked pastry base or a frozen one.

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Please fave and comment on the original submission here: http://www.furaffinity.net/view/6912635/

Allergy warning – recipe contains treenut, dairy & egg products