I can't enjoy my spaghetti because this tomato sauce is sour.
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I know, I know! I look better now than I have in twenty years, but I've had to cut back severely on sauces and pasta, which I LOVE.
On the other hand, I do spoil myself with olive oil: I use it on curried, long-grain brown rice, and the combination of oil and curry is indescribably delicious.
Olive oil from Tuscany? That sounds really good!
Mark
On the other hand, I do spoil myself with olive oil: I use it on curried, long-grain brown rice, and the combination of oil and curry is indescribably delicious.
Olive oil from Tuscany? That sounds really good!
Mark
mmmh, spaghetti. had some yesterday. usually i have to keep myself from eating the wholöe bowl of pasta AND all the sauce.
whis is that curious german invention named "Bolognese": hacked meat, onions, tomato innards, spices, and herbs. perferrably fresh, but that ain't no problem, you can find basilikum and oregano everywhere here.
whis is that curious german invention named "Bolognese": hacked meat, onions, tomato innards, spices, and herbs. perferrably fresh, but that ain't no problem, you can find basilikum and oregano everywhere here.
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