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No longer the simple sandwich the Reuben is here to stay. A marvelouse meaty wonderment from the kitchens of  tizona

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it was quite nommy, the second one was better.

jewish rye,
pastrami
sour craut
swiss cheese
thousand island

sautee pan.
put it together like a grilled cheese, it's easy!

this one, I added salt and pepper... the pepper was ok, but the salt was too salty cause the pastrami had plenty.

the second I nixed the seasonings, but added a slice of honey ham, that I happened to be nibbling. for the hell of it. the flavors blended well, hints of sweet honey ham peeking through. also, unlike most recipes, i sear the meat in the pan directly, before adding it to the bread.

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Please fave and comment on the original submission here: http://www.furaffinity.net/view/6805318/

Allergy warning – recipe contains dairy products