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Now for a little piratical fun so sail into this delighful tasty treat from the kitchens of  thornwolf

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I made these for my Halloween dinner. This is my Grandma's recipe, with a little bit of my own flare. Really simple, but very good! And uuh..I happened to have some black construction paper and a white paint pen, so this is a pirate armada of eggs (you know, going with the whole Halloween thing.) I made a dozen deviled eggs total but some of them had a hull breach (the white part split) and got sent to Davy Jones' Locker (aka:  skorzy's mouth).

Sorry for the amounts not being exact, I really just measure in "parts" until I get the correct consistency.

Hardboil some eggs, slice them in half, scoop the yolks out into a bowl. Mix these ingredients with the yolks:

2 parts mayonnaise (I use Kraft olive oil mayo, but you can use whatever. Mayo, not Miracle Whip...heathens!)
1 part yellow mustard
1 part sweet pickle relish
Salt and pepper to taste
Fill the whites with this mixture and sprinkle with ancho chili powder instead of paprika


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Allergy warning – recipe contains dairy & egg products