Art Culinaire: Sableuse Cake w/ Asian Pears and Ginger Ice C by DocFGeek -- Fur Affinity [dot] net

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Art Culinaire: Sableuse Cake w/ Asian Pears and Ginger Ice C

By DocFGeek,
posted 14 years ago Crafter

Week 5, plating a menu from Jean Georges Vongerichten's French/Asian fusion style. The dessert of the menu. The sableuse cake can be best described as rich pound cake.

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Kyootie ~kyootie

Art Whore

14 years ago

After you are done with your schoolings, I demand you be my cooking slave and make me healthy yummy meals. :D

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