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Week 4 of Art Culinaire, where we plate dishes from Thomas Keller's French Laundry. Fun little dessert. Baked meringue, that's hollowed out, and filled with a chocolate mousse. Topped with a chocolate tuille round, in a bed of creme anglase with dots of mint infused oil.
Category Photography / Miscellaneous
Species Unspecified / Any
Size 1280 x 960px
File Size 92.6 kB
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