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Week 4 of Art Culinaire, where we plate dishes from Thomas Keller's French Laundry. A bear of a dish to do in only two, 5 hour class periods, between marinading, and slow braising. Shredded oxtail mixed with Bruinoise, shittake mushrooms, and salsify.
Category Photography / Miscellaneous
Species Unspecified / Any
Size 1280 x 960px
File Size 89.2 kB
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