Art Culinaire: Rack of Lamb with Braised Lettuce, & Gnocchi
Week 2, studying the cooking style of Chef Alain Ducasse. Table mate who made this was stressing the whole time, thinking they'd ruined the dish. Took two smoke breaks in fear of the frightening critique of the chef. Who said it was spot-on.
Category Photography / Miscellaneous
Species Unspecified / Any
Size 1280 x 960px
File Size 116.5 kB
FA+

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