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Week 2, studying the cooking style of Chef Alain Ducasse. The first fun dish of the course, since it left out the crucial part of the recipe; the vinaigrette. Our group banged heads on what to make, and came up with a tomato basil vinaigrette.
Category Photography / Miscellaneous
Species Unspecified / Any
Size 1280 x 960px
File Size 100.8 kB
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