This is an example of fine potate cooking, some herb oven roasted potatoes and here is the recipie by  flinchy

Herbed Oven Roasted Potatoes

• 3 teaspoons olive oil
• 1 1/4 teaspoons minced garlic
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 teaspoon rosemary
• 2 red potatoes, cubed

Directions:

1. Preheat oven to 425 degrees F (245 degrees C).
2. In a ziploc bag, combine oil, salt, pepper, garlic, and rosemary. Shake potatoes until evenly coated. Let sit on counter for ten minutes, shaking occasionally. Place potatoes in a single layer on a roasting pan or baking sheet.
3. Cook for 20 minutes in the preheated oven, turning occasionally to brown on all sides.


Original submission can be found: Here