Please fave and comment on the original submission here: http://www.furaffinity.net/view/6564100
This is a delicious variation to
thegayhare's apple pie. The pears and apples both complimenting each other.
I'm not sure if I should submit this to
faccc or not
Its the exact same recipie as http://www.furaffinity.net/view/6519730 but you substitute half the apples with pears you also want to hold off on tossing the pears on to saute till just before you add the corn starch. this makes the pie that much sweeter. and juicy
Apple pie recipe
6 apples (peeled and sliced)
1/2 cup sugar
4 table spoons butter
2 table spoons corn starch
2 tables spoons water
1/2 cup sugar
1/4 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
1 tablespoon butter
2 tsp lemon juice
1. saute apples in the first quantity of butter until slightly softened. add first quantity of sugar to pan as the apples cook. This will draw out the juices let it simmer.
2. Mix water and cornstarch until smooth. Add to apples and simmer until thickened
3. Remove from heat add remaining ingredients, stirring until sugar is dissolved and butter is melted.
4. Cool completely
5. line 9 inch pie tin with crust, and fill with cooled filling. add top crust slicing vents, and crimping the edges. Cover the crimped edges with tinfoil and bake at 425 for thirty minutes. remove foil from edges and bake for 5 more minutes
Please fave and comment on the original submission here: http://www.furaffinity.net/view/6564100
Allergy warning – recipe contains dairy products
This is a delicious variation to
thegayhare's apple pie. The pears and apples both complimenting each other.******************************I'm not sure if I should submit this to
faccc or not Its the exact same recipie as http://www.furaffinity.net/view/6519730 but you substitute half the apples with pears you also want to hold off on tossing the pears on to saute till just before you add the corn starch. this makes the pie that much sweeter. and juicy
******************************Apple pie recipe
6 apples (peeled and sliced)
1/2 cup sugar
4 table spoons butter
2 table spoons corn starch
2 tables spoons water
1/2 cup sugar
1/4 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
1 tablespoon butter
2 tsp lemon juice
1. saute apples in the first quantity of butter until slightly softened. add first quantity of sugar to pan as the apples cook. This will draw out the juices let it simmer.
2. Mix water and cornstarch until smooth. Add to apples and simmer until thickened
3. Remove from heat add remaining ingredients, stirring until sugar is dissolved and butter is melted.
4. Cool completely
5. line 9 inch pie tin with crust, and fill with cooled filling. add top crust slicing vents, and crimping the edges. Cover the crimped edges with tinfoil and bake at 425 for thirty minutes. remove foil from edges and bake for 5 more minutes
******************************Please fave and comment on the original submission here: http://www.furaffinity.net/view/6564100
Allergy warning – recipe contains dairy products
Category Photography / Tutorials
Species Unspecified / Any
Size 1024 x 813px
File Size 386 kB
FA+

Comments