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Simply stylish and full of flavour and lovely fresh herbs. This is versitile, simple, easy to make and satifying to nom on from the kitchens of  tealsky

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1/2 chopped onion
1/4 cup crushed garlic
1/4 tsp cyan pepper
1/4 cup olive oil
1/4 cup parmesan cheese
2 tbsp fresh chopped basil
2 tbsp fresh chopped oregano
1 1/2 sliced mushrooms
two packs of what ever pasta you like

start the water boiling for the pasta and then heat the olive oil in a pan.
saute the onions and the garlic in the oil until they start to brown slightly.
once that happens reduce the heat some and add the basil, oregano, and pepper. toss it all together then set it aside while pasta cooks.
once the pasta is ready strain the water out and put the noodles back in the pot add the olive oil mix to the pasta and toss it adding the cheese as you go. lightly saute the mushrooms in whats left of the olive oil in the pan and use them to top the pasta. I don't mix them in because not every one likes mushrooms.

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Allergy warning – recipe contains dairy products