A submission for  faccc

Sweet & Sour Kielbasa

2 pounds chopped kielbasa (or more if you like)
1/3-cup sugar
1/2-cup brown sugar
4 tsp prepared mustard powder
4 tsp corn starch (dissolved in vinegar)
1 cup white vinegar
1 can (16 oz) cranberry jelly

Mix sugars, mustard, vinegar, and jelly in a saucepot
Heat on low to medium heat
Cook, stirring slowly, until well blended
Add meat and heat till hot
Let sit on a low simmer, stirring occasionally, for 15 minutes

Serving Suggestions
goes well over egg noodle or rice

Variations
chicken or pork can easily be substituted for kielbasa