Divider Sauce

1 tablespoon butter
1 clove garlic
1 tablespoon flour (used the gluten free stuff- was too lazy to get the actual flour down cellar, and it works just as well)
2 tablespoon Nuefchatel cheese (didnt use- I actually went a different route with two 'wedges' of Laughing Cow Spreadable Swiss Cheese)
1/2 cup milk
1 tablespoon fresh sage
1 tablespoon maple syrup
salt and pepper to taste

Begin to make sauce. Melt butter in a small sauce pan and add in garlic. Saute until garlic becomes soft and fragrant. Whisk in cheese, sage, and flour until mixture is smooth. Continue to cook for 1-2 minutes. Pour milk into the pan while whisking and continue to whisk until sauce is smooth.

Now here I would say, it got just a bit TOO thick, and I had to add in a bit more milk myself. (about 1/4 cup more) The key is to KEEP WHISKING!

Add in maple syrup and continue to whisk until sauce begins to thicken again. Taste, add salt and pepper, then remove from heat.

Drizzle sauce on top....and nom nom :P