Full Title: Kuronoenyo's Pumpkin Bread Pound Cake with Maple Pecan Glaze

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Here's a great glossy glazed pleasing pumpkin cake from the kitchens of  kuronoenyo

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My first time making Pump Bread as well Maple pecan glaze, and it turned out amazing! HOPEFULLY This is a good enough image for the FACCC


Anyways ITS NUMMY!
Recipe I used~

Cake:
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves or allspice
8 ounces butter (2 sticks)
1 cup granulated sugar
3/4 cup packed brown sugar
5 large eggs
1 can (15 ounces) solid pack pumpkin
1 1/2 teaspoons vanilla
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Maple-Pecan Glaze
4 tablespoons unsalted butter
3 tablespoons maple syrup
3 tablespoons heavy whipping cream
1/2 cup confectioners' sugar
3 tablespoons pecan pieces (finely chopped pecans), optional

Preparation:

Heat oven to 325°. Grease and flour a 12-cup Bundt cake pan.
In a medium bowl, combine flour, baking powder, soda, salt, and spices; set aside. In mixing bowl with an electric mixer, cream the butter and sugars until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in pumpkin and vanilla. Slowly beat in dry ingredients. Continue beating on medium speed until smooth and well blended. Spoon into the prepared Bundt pan and bake for 55 to 60 minutes, or until a wooden toothpick or cake tester comes out clean when inserted in center.

Cool for 15 minutes in the pan on a rack; invert onto a serving plate to cool completely. Glaze with the Maple Pecan Glaze or dust with powdered sugar before serving.

Maple Glaze:
In a small saucepan, combine the butter, maple syrup, and cream; bring to a boil. Continue to boil for 1 minute. Remove from heat and sift the confectioners' sugar into the hot mixture. Whisk until smooth. Let cool for about 15 to 20 minutes, until slightly thickened. Stir in the finely chopped pecans, if using. Drizzle over the cooled cake.

THE GLAZE IS SO GOOD!))

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Allergy warning – recipe contains treenut, dairy & egg products