This recipe contains alcohol. Use of alcohol is the responsibility of the user, should be used in moderation and in accordance with local laws of country, state or region. Red Wine

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Stunning salmon with versitile and vivacious vegetables delightfully displayed from the kitchens of  junowolf

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So I went miso crazy tonight. I've had 4 pounds of the stuff burning a hole in my fridge and I wanted to use it hehe.

Right: Fresh roasted red pepper fettuccine with sun dried tomato miso pesto.
Center: Miso glazed salmon grilled on a cedar plank soaked in white wine, on top of baby greens with a key lime miso vinaigrette.
Left: Steak green beans. (sauteed in butter and steak seasoning :P)

Recipes:

Salmon:

1/4 cup brown sugar, packed
2 tablespoons low sodium soy sauce
2 tablespoons hot water
2 tablespoons miso

Combine and marinade the salmon for 1 hr. Cook however you like (grilling or broiling works best)

Pasta:

2.5 cups AP flour
2 eggs
1 cup pureed roasted red bell pepper
1 tsp salt
1 tbps olive oil

Combine either by hand or in a stand mixer. Kneed for 5-10 minutes until elastic and smooth. Coat a medium size bowl with olive oil and rest the dough for 1 hr covered.

Form the dough into whatever style you like.

Miso Pesto:

4 ounces sun-dried tomatoes
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
1 tablespoon chopped garlic
1/4 cup chopped pine nuts
3 tablespoons chopped onion
1/4 cup balsamic vinegar
1 tablespoon tomato paste
1/3 cup crushed tomatoes
1/4 cup red wine
1/2 cup olive oil
1/2 cup grated Parmesan cheese
3 tbsp miso or to taste
salt to taste

Place all ingredients in a food processor and process until smooth but not a paste.

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Allergy warning – recipe contains fish, pine-nuts, soy, dairy & egg products