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This recipe contains alcohol. Use of alcohol is the responsibility of the user, should be used in moderation and in accordance with local laws of country, state or region. White wine
Please fave and comment on the original submission here: http://www.furaffinity.net/view/6409391
Chutneys and condiments create some of the most amazing dishes and add that extra level of flavour not to mention they're a great way to use up excess fruits etc when they are in season. This charming chutney is from the kitchens of
chrismukkah
Actually, this was supposed to be Apricot...but I honestly could not find any decent apricots from the supermarkets that I liked.
Now as for a Pluot- "What is that?" I hear you say :3 Its a hybrid fruit- a cross between a plum AND an apricot! http://en.wikipedia.org/wiki/Pluot
So lets get started...
3 cups apricots (or pluots in this case, I did about 5 fruits) peeled, pitted and quartered
1/2 cup dried figs, quartered and stems removed
1/2 cup white wine
1/3 cup sugar
1/4 cup golden raisins
1 1/2 teaspoon chopped thyme (I had fresh, so 1/2 to 1 teaspoon is more than enough)
1 tablespoon honey
1 tablespoon fresh lemon juice
1 teaspoon mustard seeds
1/2 teaspoon cumin
1/2 teaspoon ground ginger
1/4 teaspoon kosher salt
dash of ground red pepper
1/2 jalapeno, seeded, de-veined and finely chopped (used 1 whole one folks, Im not looking for a weak chutney here :P)
1/2 shallot, sliced (used 1 whole one again, finely chopped)
2 tablespoons chopped fresh cilantro
1.) Prep all of your ingredients and throw them in a large saucepan...
2.) Combine all the ingredients- EXCEPT for the cilantro- in a large sauce pan- and over medium high heat, cook for at least 30 minutes, stirring on occasion. Let boil and cook down- it'll take a while- (at least and hour, hour and 15 minutes) and then once it gets good and thick lower the heat, then find a big mason jar like this one...
3.) Pour this into the jar while its still hot and sticky- then chop up the cilantro and seal the jar up tight! Then all you need is a pair of potholders, a really good grip, and make sure you seal the lid nice and tight....
SHAKE WELL...
And then just put in the refrigerator to cool, and there you go :)
Goes well on chicken, pork, ham and even those savory breads :)
Rated mature for the wine folks!
Please fave and comment on the original submission here: http://www.furaffinity.net/view/6409391
Please fave and comment on the original submission here: http://www.furaffinity.net/view/6409391
Chutneys and condiments create some of the most amazing dishes and add that extra level of flavour not to mention they're a great way to use up excess fruits etc when they are in season. This charming chutney is from the kitchens of
chrismukkah******************************Actually, this was supposed to be Apricot...but I honestly could not find any decent apricots from the supermarkets that I liked.
Now as for a Pluot- "What is that?" I hear you say :3 Its a hybrid fruit- a cross between a plum AND an apricot! http://en.wikipedia.org/wiki/Pluot
So lets get started...
3 cups apricots (or pluots in this case, I did about 5 fruits) peeled, pitted and quartered
1/2 cup dried figs, quartered and stems removed
1/2 cup white wine
1/3 cup sugar
1/4 cup golden raisins
1 1/2 teaspoon chopped thyme (I had fresh, so 1/2 to 1 teaspoon is more than enough)
1 tablespoon honey
1 tablespoon fresh lemon juice
1 teaspoon mustard seeds
1/2 teaspoon cumin
1/2 teaspoon ground ginger
1/4 teaspoon kosher salt
dash of ground red pepper
1/2 jalapeno, seeded, de-veined and finely chopped (used 1 whole one folks, Im not looking for a weak chutney here :P)
1/2 shallot, sliced (used 1 whole one again, finely chopped)
2 tablespoons chopped fresh cilantro
1.) Prep all of your ingredients and throw them in a large saucepan...
2.) Combine all the ingredients- EXCEPT for the cilantro- in a large sauce pan- and over medium high heat, cook for at least 30 minutes, stirring on occasion. Let boil and cook down- it'll take a while- (at least and hour, hour and 15 minutes) and then once it gets good and thick lower the heat, then find a big mason jar like this one...
3.) Pour this into the jar while its still hot and sticky- then chop up the cilantro and seal the jar up tight! Then all you need is a pair of potholders, a really good grip, and make sure you seal the lid nice and tight....
SHAKE WELL...
And then just put in the refrigerator to cool, and there you go :)
Goes well on chicken, pork, ham and even those savory breads :)
Rated mature for the wine folks!
******************************Please fave and comment on the original submission here: http://www.furaffinity.net/view/6409391
Category Photography / Tutorials
Species Unspecified / Any
Size 1280 x 960px
File Size 276 kB
Comments