Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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From Chris: This...is something I had to repost, since has passed away.

He was - and as far as I'm concerned, still is - a fur's fur.

Please Fave the original Here

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An energy saving measure by baking both the meatloaf and the Marie Callender punkin pie at 375° F for 90 minutes.

Meatloaf:

12 oz package of bacon
2 pounds ground beef/pork blend
2 jumbo eggs
2 celery stalks, sliced
1 tbsp onion flakes
1 tbsp garlic powder
1/2 cup Italian breadcrumbs

Blend eggs and celery first. Add spices and breadcrumbs; mix well. Add ground meat; goosh together with hands (nitrile gloves suggested for this step). Line baking pan with parchment. Press loaf in and bake as above. Let meatloaf cool for an hour when done. DEVOUR.

Let pie cool for at least two hours, then DEVOUR as well. :9