Oh? We do cooking now? ^^

He already did cooking two times.

What do if allergic to eggs?

Not make mayonnaise.

But using the same ingredients without egg (no need to blend) still makes very good seasoning, I much recommend. Even just the oil works great.

I'll have to give that a try :0

greek toomb? is pretty much this, but its a shit ton of garlic. pretty much 4 parts peeled garlic, 3 parts oil of choice, 1 part lemon juice and some salt.
start by putting garlic, and salt into food processor and let blend a bit til smooth, then add a few tablespoons of oil and emulify. then drizzle in the remaining oil and lemon juice a bit at a time til complete. is very very goood

You can technically use silken tofu but it will be much more blander in taste.

Aquafaba - the "bean juice" (or chia seeds that have been soaked for a good while, then blended accordingly) works as a substitue :3

I love the art style and character :3!!

Thanks!

Garlic makes everything better.

I just use garlic powder. XD

Great comic.

And then there is tzatziki, that stuff is incredible.

Something that Binging with Babish did was add the oil and the shell of a cooked lobster to a blender. Once mixed thoroughly, sieved and oil was mixed into make an aioli with lobster flavoring.

Two words: eggs Benedict. Most egregious (in both senses) use of eggs.

Ahh so they do use raw eggs in making mayonnaise. I'm guessing the other ingredients, such as the vinegar, neutralize any salmonella that is present?

If I remember correctly, the germs are on the shell of the egg, so as long as you're careful when breaking it (and don't wash the egg), you should be okay.
My father has been preparing it this way for over 50 years and, as far as I know, he's never had salmonellosis.

Also you can quickly fix a split mayonnaise by either adding another egg yolk, some warm water or a little bit of vinegar.
A 'cheat' to help beginners is to add a teaspoon of mustard. It already has emulsifiers in it and it does taste nice. Likewise it can be used to fix the split if you've already used mustard.

I love mayonnaise, but I hate the modern trend of "add a bit of garlic and call it aioli". Originally aioli was just a olive oil, garlic, and salt emulsion.

You just don't stop cooking,
thank you for the recipe

I won't, I love doing it!

At least It's not a recipie for "magic mayonnaise" which apparently tastes like sunscreen.

Very nice. I love these little recipe strips that I run into every so often

Mayoneeeeeeez~

needs a lot for that: https://www.furaffinity.net/view/64220374/

No mustard to help? Wild, I got one for my Bullet Blender that works good.

Olive Oil

👌

I put a splash of that with every meal.

That looks yummy~ ^ω^
I adore that you went through the trouble to make a whole little comic for it too, that absolutely deserves to go right on the fridge.

Mayonnaise and revolution, my two favorite things <3

ok but question
is it an instrument ?

I actually tried mayonnaise with olive oil before. I regretted it unfortunately. The flavor profile just didn't mix well for me and it made me nauseas. I only use olive oil on pasta. I have the good stuff from 2000 yo trees. It burns to ingest by itself.

Sounds to me like you're not Spanish enough.

I actually like Spanish food. When to comes to what people find pleasurable to consume, not everyone can agree. FWIW, I bought the olive oil mayo in the store so fresh might be better.

Subs for olive oil anyways [bannable offense]

- avocado oil
-artichoke oil (specialty if not combined with olive oil)
-Basil oil (Basil ciao basil ciao basil ciao)

Note: Basil oil will be more likely to turn your mayo green for St Patrick's day than other oils

Otherwise inoffensive:

-canola oil
-vegetable oil/soybean oil
-coconut oil w/ bacon grease


Notice: if you drain all the egg whites and exclusively want to use yolk, you are now on your way to make japanese mayo/kewpie instead. Netizens, you have been warned. Im not sure who out there likes mayo but doesnt like kewpie, but they have been warned xD

"If my grandmother had wheels she would have been a bike."

At least the olive allergy didnt happen to ya!

Avocado oil might work. I love avocados!

Is that what alioli is? Huh! It never occured to me to look it up.

That's what I've always heard it called. Plus Wikipedia says the French invented mayonnaise in Spain by removing the garlic from alioli. I guess they couldn't handle the Newton style.

Mayonnaise is a crime agains humanity. There, I said it.

Fries with mayo? Dafuq. God invented Ketchup for it ya brute.

But it goes great with fish.

Reminds me I should attempt someday to get an immersion blender.