And what is the recipe to this. out of curiosity :)

well the farfalle is boiled of course with vegetable oil added tot he water so the noodles don't stick together.

Then you chop up four or five small sweet peppers [or two to three large ones] and two cloves of garlic [or you can use a couple fork fulls of chopped garlic from a jar] and put it in a hot skillet with three tablespoons of oil in it and let it go, stirring occasionally.

While the peppers and garlic are going, chop up a medium to large eggplant into cubes and toss that in with the peppers and garlic. at a tablespoon of water and stir it around to fry.

Then get out a can of diced tomatoes [any kind you like will do] drain them mostly and then put them in the skillet with the veggies and add a cup of vegetable stock and a quarter cup of basil.

Let it simmer until the farfalle is done [maybe ten minutes or a little more].

Strain the farfalle and combine it all in one big pot and you're ready to eat :3

Hmmm! Rather interesting! Thank you :)

not a problem at all :3