Dragon Carrots:
Makes amount of Bag's weight
Costs under $10 and a great snack


2lbs carrots, peeled and sliced on the diagonal (1/4 inch thick)
2 yellow onions, peeled and sliced
1 1/2 quarts warm water
7 ounces whole canned jalapeno peppers, with liquid
1 tablespoon dried oregano
6 whole garlic cloves
2 cups cider vinegar
1/4 cup vegetable oil
2 bay leaves
1 tablespoon dried cilantro
1 tablespoon salt
Salt
Large Tupperware bowel (lid is suggested but not needed)

1: Cut your carrots into chip like disk or slices about 1/4 an inch thick
2: Blanch Carrot's in warm water and boil for 5 minutes.
3: Chill Carrots after draining.
4: Add all ingredients in to the Tupperware bowl along with the chilled carrots and cover tight.
4: Put in your fridge and let it sit 8hrs for light spice.
5: (OPTIONAL:) Hotter spice [DO NOT TOUCH THEM] for 3days (Exactly 72hours).