🥛 *What is kumis?*
Kumis is a traditional fermented drink made from *mare’s milk*. It tastes slightly sour and refreshing, with a naturally low alcohol content produced through fermentation.

🌍 *Where does it come from?*
It originates from the *Central Asian steppes*, especially within nomadic cultures such as the Kazakhs, Mongols, Kyrgyz, and other Turkic and Mongolic peoples.

🐎 *Why is mare’s milk used?*
Mare’s milk contains more natural sugars than cow’s milk, which makes it ideal for fermentation and gives kumis its light fizz and mild alcohol level.

🏺 *How ancient is this tradition?*
The practice dates back *around 5,000 years*, connected to the Botai culture in what is now northern Kazakhstan.

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