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Simply sensational and satisfying from the kitchens of  stripekazama

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So, this is a dish I created because I wanted to cook something proper. Hadn't done that in ages. So this is my latest creation! A mexican-inspired stew with the name "A Swede in Mexico", Don't ask me why I named it that.. I'm just silly like that. This is also the first time I bothered to make a dish look stylish :P.

Ingredients:

400 gram Chicken
1 Yellow Onion
3 Sliced Mushrooms (If using canned mushroom, just leave it be. If using fresh, you should fry it along with the chicken and the onions.)
1 can of Corn
2dl Cream
1dl Whole milk.
Ground Black Pepper
Tabasco
2 pouches Taco seasoning.

How to:

1. Chop the onion into fine, tiny pieces and dice the chicken. Fry it in a pan along with some oil. add a few pinches of the black pepper and few drops of Tabasco.

2. Once the chicken is fried, empty a pouch of Taco seasoning into the pan and stir throughly.

3. Add the cream and milk to the pan and stir throughly again. Add corn and mushroom.

4. Pour in yet another pouch with the Taco seasoning, stir. Leave to boil so it heats properly. And it's done!

Feel free to give me points for the picture, seeing as I tried hard to make it look good :P. 1 - 10. Where 10 is the highest.

The side of choice is... Rice!

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Allergy warning – recipe contains dairy products