What turns any dull burger in to a delicious delight? Just add BACON and onion to your burger meat!

Ingredients:
2 8-balls of lean ground beef
1/2 finely diced onion
1/4cup bacon bits
3 slices bacon
2 slices favourite cheese
1tbsp barbecue sauce
2tbsp burger spice
1tbsp breadcrumbs (to bind)
1/2 dozen jalapeno slices (for garnish)
1 sliced and toasted bun

Recipe:
1-heat your flatiron grill to a searing temperature (when the water dances its ready!)
2-make your patties and add your sauces+spices and mixins to your meat
3-use a burger press/spatula with parchment paper to “smash” your patties and cook both sides until no pink in centre and both sides have a nice crust, use the same technique to cook your bacon
4-add your cheese+bacon to your burger then transfer to your toasted bun and add your favorite condiments
5-enjoy!