When chatting online, the Incredible_Werekitty http://www.furaffinity.net/user/inc.....iblewerekitty/ and I have long discussions on nearly everything and anything that crosses our minds. In some cases that turns to food.
She once shared with me a recipie that used both Yams and Marshmallows. I was skeptical at first. For me Marshmallows had always been a snack food so mixing it with a main course seemed like she was having a joke at my expense. But I figured I'd be a good sport and at least give it a chance.
Turns out it was pretty good, and has now become a regular at the Christmas and Easter family dinners... much to my grandmother's consternation ("But thats not traDITional!")
Anyways my first batch used regular sized white marshmallows, the next batch used white Mini-Marshmallows and now I use the colored variety. Here you can see me getting all fancy with them, and having a little fun while I work.
She once shared with me a recipie that used both Yams and Marshmallows. I was skeptical at first. For me Marshmallows had always been a snack food so mixing it with a main course seemed like she was having a joke at my expense. But I figured I'd be a good sport and at least give it a chance.
Turns out it was pretty good, and has now become a regular at the Christmas and Easter family dinners... much to my grandmother's consternation ("But thats not traDITional!")
Anyways my first batch used regular sized white marshmallows, the next batch used white Mini-Marshmallows and now I use the colored variety. Here you can see me getting all fancy with them, and having a little fun while I work.
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