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Hop into this satisfying sensational stir fry from the kitchens of  insanekangaroo

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Prep and cook time: 15 minutes

How to make
1/2 cup La Choy Stir Fry Original
1 lb cooked chicken
One head of broccoli
One green bell pepper

Cook on medium-high. Place 1 pound of cut up chicken in skillet, include cooking oil. Cook until chicken is no longer pink. Remove cooked chicken, place to side. Keeping the cooking oil used for the chicken, cook the vegetables. More cooking oil may be required. When vegetables are tender, turn off the stove. Check the amount of oil left in the pan and drain to an acceptable amount. Leaving some oil in the pan, add chicken to the cooked vegetables. Add 1/2 bottle of La Choy Stir Fry Original sauce. Serve with rice and enjoy.

Note: Rice may take longer to cook.

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