Speaking of asking questions have you heard of Pu-erh tea? I caught a whiff of that a couple days ago and phew...not a tea for people with hyperosmia

There's aged, raw, and ripe puerh, and yeah, it can be pretty strong! The Aged stuff is more like, really rich black tea, I suppose, with Ripe being less rich black tea, and the Raw being like strong green tea! I've found brewing the aged puerh in a seasoned yixing teapot helps mellow flavors while keeping it lovely and rich. Traditionally, it was used and suggested to drink after big meals to help with digestion, haha!