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From the kitchens of a dish that can be as versitile as you care to make it and works with just about any meat.

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Now I love chicken but chicken wings and wingetts annoy me, too much fidling around to get a decent feed off them. However occasionally I end up with some as they tend to be cheap and occasionally offered as a bonus from the butcher, I'm not going to pass up cheap meat. I decided to do something interesting with them and it worked out a treat as well as tasteing fantastic.

Lemon, Honey Ginger Chicken
(This also works nicely with fish, scallops, prawns and pork)

Ingredients
1 kg chicken (diced breast meat, wings or whichever cut you like. I used wingetts)
200g mixed vegetables (peas, carrot, corn; I used frozen)
Juice of 1 lemon plus ½ cup extra
Rind of 1 lemon finely cut
Lemon/Thyme/Basil mixed herbs
Oil for frying
1 tsp ginger powder
½ tsp turmeric
½ tsp salt
Pepper (optional)
2 tbsp honey
½ cup water
1 tsp sweet chilli sauce

Method
Using a suitable fry pan; put it to medium heat
Brown the meat for 10 minutes
Add in all the rest of the ingredients except the honey
Turn the heat down
Add ½ cup of water
Cover and simmer for about 15 minutes until chicken is cooked through
Add vegetables and simmer another 5 minutes until they are soft
Add the honey and stir it through well

Serve with rice, pasta or couscous and extra veg of your choice.


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Please fave and comment on the original submission here: http://www.furaffinity.net/view/5997097/