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Heavenly hot jalapenos grilled to perfection from the kitchens of  thornwolf

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I love to cook, and I've recently discovered  faccc which has already provided me with some nifty recipes I want to try, so I figured I'd contribute as well.

This is a good summertime treat for when you're out in the backyard grilling, and they're really easy to make!

Recipe as follows:
4oz Cream cheese at room temp
2oz Soft goat cheese
1 1/2 cups shredded white cheddar cheese
2 green onions (pale and pale green parts) thinly sliced
salt and black pepper
12 large jalapeno peppers. Halved lengthwise, stemmed and seeded, remove membranes (would advise you to wear gloves during this process)
1 heaping Tbsp ancho chili powder

1. Heat grill to medium
2. Whisk together the cream cheese and goat cheese in a medium bowl until smooth. Fold in the cheddar and green onions; season with salt and pepper. Fill
each jalapeno half with about 2 Tbsp. of the mixture; sprinkle the top with ancho powder.
3. Place jalapenos on the grill, filling-side-up, and cook until slightly charred and tender, about 8-10 minutes.

We've also considered using bacon bits in the cheese mixture, because everything is better with bacon. Haven't tried it yet though. On top of taking the seeds out of the peppers, grilling them kind of mutes their heat so you get that good jalapeno flavor without too much spiciness, so for those of you who don't like spicy, we've tested these on our friends with a New England palate and they love them XD

Enjoy!

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Allergy warning – recipe contains dairy products