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Please fave and comment on the original submission here: http://www.furaffinity.net/view/5633019/
Homemade bread is such a delight and this I dare say is no exception from the kitchens of
thejeweledhorn
Mmmm, olive bread.
http://thepioneerwoman.com/cooking/.....-in-his-words/
This recipe, made with fresh chive, garlic, and kalamata olives.
DIVINE.
Recipe:
"THE BREAD
This is the basic gist of what we had the other night:
20 oz. of bread flour (all purpose is okay, too) – about 4 cups.
8 oz. of water (or 1 cup.)
4 oz. melted butter with fresh minced garlic, chive, and 1 can of drained kalamata olives
2 teaspoons salt
1 teaspoon active or instant yeast. (if active, it would be best to sprinkle yeast over the water to let it start to work before mixing it in)
I combined these ingredients all together in the KitchenAid stand mixer with the dough hook (it can be done by hand…it just takes longer).
I mixed them together for about 10 minutes or so until I could successfully achieve a windowpane with the dough. This is where you can pull off a small chunk of the dough you’re kneading and stretch it gently to see if it is somewhat translucent. If you can do this without it tearing, it’s ready.
Once this elasticity has been achieved, the dough can sit out with plastic wrap over it for 1-4 hours to double in size. After it’s gotten bigger, it should be kneaded for a minute or two so that the yeast can redistribute.
Preheat oven to 450 degrees.
Cut a large ‘X’ into the surface of the bread dough so it can bloom! - Jewel's note: this batch of my bread did not bloom, but made a thick crust. I think the heaviness of the olives maybe stopped it. It's still delicious, just don't be alarmed if if doesn't look like the picture on the Pioneer Woman's website.
Bake on the center rack of your over for 30 minutes with the lid on, them remove the lid to finish it off for another 15 to 30 minutes."
Please fave and comment on the original submission here: http://www.furaffinity.net/view/5633019/
Allergy warning – recipe contains dairy products
Homemade bread is such a delight and this I dare say is no exception from the kitchens of
thejeweledhorn******************************Mmmm, olive bread.
http://thepioneerwoman.com/cooking/.....-in-his-words/
This recipe, made with fresh chive, garlic, and kalamata olives.
DIVINE.
Recipe:
"THE BREAD
This is the basic gist of what we had the other night:
20 oz. of bread flour (all purpose is okay, too) – about 4 cups.
8 oz. of water (or 1 cup.)
4 oz. melted butter with fresh minced garlic, chive, and 1 can of drained kalamata olives
2 teaspoons salt
1 teaspoon active or instant yeast. (if active, it would be best to sprinkle yeast over the water to let it start to work before mixing it in)
I combined these ingredients all together in the KitchenAid stand mixer with the dough hook (it can be done by hand…it just takes longer).
I mixed them together for about 10 minutes or so until I could successfully achieve a windowpane with the dough. This is where you can pull off a small chunk of the dough you’re kneading and stretch it gently to see if it is somewhat translucent. If you can do this without it tearing, it’s ready.
Once this elasticity has been achieved, the dough can sit out with plastic wrap over it for 1-4 hours to double in size. After it’s gotten bigger, it should be kneaded for a minute or two so that the yeast can redistribute.
Preheat oven to 450 degrees.
Cut a large ‘X’ into the surface of the bread dough so it can bloom! - Jewel's note: this batch of my bread did not bloom, but made a thick crust. I think the heaviness of the olives maybe stopped it. It's still delicious, just don't be alarmed if if doesn't look like the picture on the Pioneer Woman's website.
Bake on the center rack of your over for 30 minutes with the lid on, them remove the lid to finish it off for another 15 to 30 minutes."
******************************Please fave and comment on the original submission here: http://www.furaffinity.net/view/5633019/
Allergy warning – recipe contains dairy products
Category Photography / Tutorials
Species Unspecified / Any
Size 456 x 635px
File Size 280.7 kB
Comments