Ingredients:

chicken chopped into small pieces I used 3 pieces of breast meat

8 oz. Thai rice noodles (or enough for 2 people)

home made or bottled pad Thai sauce. (I used home made I will post it as its own recipe at a later date )


2 eggs

2 tablespoons vegetable oil divided

1- 2 cups bean sprouts

1/3 cup crushed or roughly chopped peanuts (or other nuts, such as cashews)

Preparation

1.Bring a large pot of water to a boil and remove from heat. Add in your rice noodles. Allow noodles to soak while you prepare the other ingredients. Note: you will be frying the noodles later, so you don't want to over-soften them now. Noodles are ready to be drained when they are soft enough to be eaten, but are still firm and a little "crunchy". Drain and rinse with cold water. Set aside.


2. Warm up a wok or small frying pan over medium-high heat. Add 1 tablespoon oil then both eggs, scrambled set aside

3. Warm up a wok or small frying pan over medium-high heat. Add 1 tablespoon oil then chicken cook till done.

4. Drain then add the noodles, nuts and sauce cook for 3-5 minutes then add the bean sprouts cook for one more min till done.

5. the most important step ENJOY: P