Ingredients

2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
1 1/2 - 2 cups semisweet chocolate chips


Directions

1.Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper ..note i use a non stick pan so i dont grease or line the pan ..

2.Sift together the flour, baking soda and salt; set aside.

3.In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.

4.Bake for 12 to 15 minutes in the preheated oven, or until the edges are lightly toasted you dont want to cook these to long or they will burn on the bottom and be hard . Cool on baking sheets for 10 minutes before transferring to wire racks to cool completely.

makes about 1 1/2 dozen