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Something to drool over and sure to melt in your mouth. This devilish delight is from the kitchens of  xenke

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So good.

So here's what you'll need to do this:

Springform pan*
3 eggs
16 oz of cream cheese (2 bars if you buy Philly)
8 oz of sour cream
3/4 teaspoon vanilla extract
1/2 teaspoon lemon juice
1/8 lb of butter (half a stick)
3/4 cups of sugar**
3~5 tablespoons of corn starch***
1/4 cup cocoa powder
Chocolate Syrup

*Mine is a 9" pan, iirc
**Really, that is what the recipe calls for, but you should more or less sweeten it to taste
***I, uhh, put 1 tbs in, but it didn't seem thick enough so I tried to gently coax a little more out of the box and a gob of it came out, but it worked well so that's about the amount you need >_>;

1. Let cream cheese, sour cream, and butter warm to room temperature.
2. Beat the cream cheese, sour cream, and butter until smooth. It is important that you get the mixture as smooth as possible. Also, I strongly recommend using a mixer, like, don't even try if you don't have one.
3. Mix in sugar, corn starch, vanilla, and lemon juice. Only add the proper amount of sugar at this point, you'll add more to taste later. Make sure that once again you keep mixing until the mixture is smooth. It's very important.
4. Beat in eggs on at a time.
5. Add cocoa powder and a squirt of chocolate syrup. Mix until smooth again, you really don't want pockets of cocoa powder. Now is when you taste the batter. If it seems bitter because of the cocoa powder, add some more sugar. I added 1/4 a cup at once, but I recommend doing it in smaller increments.
6. Pour the batter into the springform pan.
7. Place springform pan into another pan, and fill the pan with water to halfway on the springform pan.
8. Bake at 375 degrees for about 1 hour (mine took 1:05). The top of the cake should be developing smallish cracks when it's done.
9. Open oven and let cool for an hour.
10. Remove from oven and let cool for an hour.
11. Let chill in the fridge for 6 hours.
12. Cheesecake done, eat it foo.



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Allergy warning – recipe contains dairy products