Ingredients
1 cup Post 100% Bran cereal
2 cups Kellogg's All-Bran cereal
1 cup boiling water
1/2 cup margarine
1 1/4 cups sugar
1 eggs, beaten
2 1/4 cups flour
2 1/2 tsp. baking soda
1/2 tsp. salt
*2 cups buttermilk * see note

Directions
Combine Post bran and water. Cream margarine and sugar, and add to bran. Add eggs. Mix dry ingredients, and add alternately with buttermilk, then add Kellogg's All-Bran.

Bake in muffin cups at 350 degrees for 25-30 minutes.

Makes about 24 small muffins.
( i normaly add cranberrys and nuts to these but i did not have any handy. they turned out great just the same tho )

* if you dont have butter milk on hand you can make a substitute heres how

Ingredients:
Milk (just under one cup)
1 Tablespoon white vinegar or lemon juice
Preparation:
1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.
2. Add enough milk to bring the liquid up to the one-cup line.
3. Let stand for five minute. Then, use as much as your recipe calls for.