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Please fave and comment on the original submission here: http://www.furaffinity.net/view/5773465/
Super sucuclant sizzling steak from the kitchens of
SGRedAlert
I made my first steak marinade!
It included:
Weber brand New Orleans Cajun
parsley
Lemon Pepper (quite a bit of this)
Mrs. Dash Table Blend
Basil
Oregano
Salt
A1 New York Style Marinade Sauce (I used almost the entire bottle)
Cinnamon
Soy Sauce
Worcestershire Sauce
The amounts I used were totally random. I just wrote down spices from the internet that taste good with steak, smelled all the ones we had, took a bowl out and just started adding shit and this is what I came up with. I used it on two huge slabs of steak that fed 5 people with a little left over.
Cooking directions are as follows:
Marinade Steak for 24 hours.
Take steak out and place on tin-foil covered baking sheet (cookie sheets work) and cover in the sauce left from the bag very well (I used a big freezer/storage ziplock bag and all of the sauce that was in the bag XP I slathered it thickly with it) and place in oven on 400 (we have a gas oven if that matters), until almost done, without basting or turning. When almost medium/medium rare, place in broiler until done (the last 5 minutes or so in the broiler gives the outside a gorgeous crisp without burning anything)
Serve with choice of side dishes! (My mother forgot a salad for me, so the rest of my family had salad and I had a heaping pile of yummy peas =3)
Yes the photo was taken on my floor, I was sitting on the floor with my pet rat in my lap, sewing toast.
Recipe © SGRedAlert Please do not redistribute. For personal use only.
This recipe is only allowed on faccc, if you see it anywhere else please tell me
Please fave and comment on the original submission here: http://www.furaffinity.net/view/5773465/
Allergy warning – recipe contains soy products
Super sucuclant sizzling steak from the kitchens of
SGRedAlert******************************I made my first steak marinade!
It included:
Weber brand New Orleans Cajun
parsley
Lemon Pepper (quite a bit of this)
Mrs. Dash Table Blend
Basil
Oregano
Salt
A1 New York Style Marinade Sauce (I used almost the entire bottle)
Cinnamon
Soy Sauce
Worcestershire Sauce
The amounts I used were totally random. I just wrote down spices from the internet that taste good with steak, smelled all the ones we had, took a bowl out and just started adding shit and this is what I came up with. I used it on two huge slabs of steak that fed 5 people with a little left over.
Cooking directions are as follows:
Marinade Steak for 24 hours.
Take steak out and place on tin-foil covered baking sheet (cookie sheets work) and cover in the sauce left from the bag very well (I used a big freezer/storage ziplock bag and all of the sauce that was in the bag XP I slathered it thickly with it) and place in oven on 400 (we have a gas oven if that matters), until almost done, without basting or turning. When almost medium/medium rare, place in broiler until done (the last 5 minutes or so in the broiler gives the outside a gorgeous crisp without burning anything)
Serve with choice of side dishes! (My mother forgot a salad for me, so the rest of my family had salad and I had a heaping pile of yummy peas =3)
Yes the photo was taken on my floor, I was sitting on the floor with my pet rat in my lap, sewing toast.
Recipe ©
SGRedAlert Please do not redistribute. For personal use only.This recipe is only allowed on faccc, if you see it anywhere else please tell me
******************************Please fave and comment on the original submission here: http://www.furaffinity.net/view/5773465/
Allergy warning – recipe contains soy products
Category Photography / Tutorials
Species Unspecified / Any
Size 1031 x 868px
File Size 720.3 kB
Comments