Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

Another gem from !

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So, here's something I made yesterday for my dinner
with some help from my mother. Potato with a simple champignon sauce.

I also had some Hesburger pepper from a Hesburger restaurant to spice this dish.
Hesburger is a Finnish fast food chain founded in 1980 and is the largest hamburger
restaurant chain in Finland. The chain currently also has restaurants in the Baltic Countries,
Ukraine, Germany, Bulgaria, Poland and Romania. The packages of Hesburger pepper can be
seen in the photo above too: the small red-and-white striped packages inside the little glass jar.

The recipe listed below is for one person.

INGREDIENTS

Champignons
A lump of margarine
Cooking cream / double cream
Salt
Hesburger pepper
2 potatoes
1–2 garlic cloves

INSTRUCTIONS

1. Cleanse the champignons and slice them.

2. Place a frying pan onto the stove and let it heat up
a little bit at 6* and then pour the sliced champignons
into the pan. Use a spatula or another suitable utensil
to turn and mix the champignon slices. When the champignons
have been fried enough, drop the stove temperature down to 3.

3. Add a lump of margarine onto the pan
and use the spatula to spread it all around the pan.

4. Add the cooking cream/double cream.

5. Add some salt and Hesburger pepper.

6. Cut up two potatoes into small pieces
and add them into the pan.

7. Crush up to two garlic cloves and add them in.

8. Add a little more cream and salt, if necessary.

*our stoves have six different heat settings marked
by numbers 1–6, with 6 being the highest one.

NOTES

I had both cooking cream and double cream used for this recipe,
since we had only a little dash of cooking cream available, so we
used double cream to supplement the cooking cream.
If you're willing to try this, you can use either cooking cream or
double cream, or both, however you like.

If you're unable to use pepper from Hesburger restaurants,
you can use your usual grinded pepper.

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From Chris: Actually, with a bit of research with Google, I -think- Hesburger pepper is more of a mix of sweet paprika and red pepper flakes. Also, there was this recipe on Reddit where you could make it like the "secret sauce" which is as follows:

Recipe for trying this at home:

3 egg yolks

2,5-3dl oil (2 -3 tablespoons at most)

2 tablespoons of grill seasoning

1 teaspoon of paprika seasoning

0,5-1 red bell pepper (paprika in the nordics) diced to very fine bits.

Put the yolks in a bowl or a stick blender mixing tube and give em a nice whirl with your stick blender (you can also hand whip them but takes a shit ton of whipping). Add oil in small amounts and keep mixing the oil and yolks as you go. Keep adding oil in a string, rather than a lot at a time. Once mixed and consistency is to your liking, add spices and the chopped red peppers. Let sit in fridge for an hour, enjoy!

Note: less oil is thicker mayo, more oil runnier. Test to find your sweet spot.