Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

******************************

Please Fave the original Here

Its an impressive dish from !

******************************

Don't have a lot of food to work with so threw together some simple white sauce mac.
Sauce recipe: https://www.nelliebellie.com/garlic.....e-pizza-sauce/

Thoughts: It's alright but still kind of plain. Would have been better with meat, like beef or turkey. It's a meal. Just not a very exciting meal.

---

Recipe is as follows:

Ingredients

2 tablespoons olive oil
4 cloves garlic, minced
1/4 teaspoon dried oregano
1/4 teaspoon ground black pepper
1/4 teaspoon salt
2-3 tablespoons flour
1 1/2 cups half & half milk works fine, too

Instructions

In a skillet on medium-high heat, heat oil.
Add the garlic and heat for about 3 minutes, until fragrant.
Add the flour (start with 2 tablespoons), oregano, pepper, and salt. Whisk well.
Add the half & half all at once, whisking constantly. Cook and stir until bubbly and until thickened (usually about 3 minutes)

Notes

If you want the sauce a bit thicker, mix your remaining 1 tablespoon of flour with a bit of milk until you have a mashed potato consistency. Pour that mixture into the bubbling sauce and whisk constantly. Cook about 1 minute more. It should thicken the sauce. Repeat until you have it the thickness you want.

---

From Chris: As far as I can tell, you can still do a LOT with this sauce other than mac and cheese. This would work well as a pizza with white sauce and clams, or perhaps on toast if making a croque madame or rarebit.

I would certainly look into -roasting- the garlic first (it is an extra step but it's SO worth it, to get those deep garlic flavors)!