Asian Cuisine: Red Cooked Duck by DocFGeek -- Fur Affinity [dot] net

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Asian Cuisine: Red Cooked Duck

By DocFGeek,
posted 15 years ago Crafter

Slow braised duck. Done it two hours, but would have been incredibly better if we had...say, a day to braise them.

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Category Photography / Miscellaneous

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File Size 121.8 kB

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chrismukkah ~chrismukkah

Photographer, Cook

15 years ago

...That 'AFLAC' duck should never have wandered into your kitchen, bud :P

DocFGeek ~docfgeek

Crafter

15 years ago

The AFLAC duck should never wonder anywhere near ANY kitchen.

megafighter_x ~megafighterx

15 years ago

I'm all for duck... :D

my only complaint is the layer of fat on them... but fry that up, and yum yum.

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