the forbidden deliciousness 🍕💀
===
These characters are from my webcomic, Slightly Damned: http://sdamned.com
See behind-the-scenes WIPs, early comic pages, and vote on future content by becoming a patron! http://patreon.com/raizap
===
These characters are from my webcomic, Slightly Damned: http://sdamned.com
See behind-the-scenes WIPs, early comic pages, and vote on future content by becoming a patron! http://patreon.com/raizap
Category Artwork (Digital) / Fantasy
Species Bee
Size 1200 x 1187px
File Size 394.8 kB
I don't like "Hawaiian" pizza much, but I LOVE pineapple on pizza. White sauce with pepperoni (or sausage) and pineapple is one of my favorite combos. Pineapple is good in savory dishes like sweet & sour pork and teriyaki burgers!
But hey, if you don't like it, you don't like it.
But hey, if you don't like it, you don't like it.
TIL that there was any question that ranch was the #1 dipping sauce for pepperoni pizza. The only thing better than ranch is ranch with other stuff in it, like buffalo-ranch.
What other perfect vector is there to add hot sauce to pizza? You can't just pour that stuff on, it's too acrid! You put the hot sauce in the ranch, then you add that perfect blend of cool and spicy to your pie~
What other perfect vector is there to add hot sauce to pizza? You can't just pour that stuff on, it's too acrid! You put the hot sauce in the ranch, then you add that perfect blend of cool and spicy to your pie~
Look.
I was in the Navy.
I've been from Vancouver to Valparaiso, New York to Bahrain, Tokyo to Perth, Norfolk to Djibouti, and everywhere between. I even enjoyed pizza on Rapa Nui, where the Moai were just down the road.
Islamic countries use chicken to make pepperoni instead of pork, and it is delicious. In Mejillones, Chile, a supreme was thinly sliced tomatoes, goat cheese, onions, peppers, olives, avocados and sliced Vienna sausage. In the UK, they use cheddar instead of mozzarella. In Hawai'i, it's artichoke hearts and ham, but also sausage.
I have sampled pizza in every culture, in every country along the way, and there are no sins on this Big Blue Marble when it comes to toppings on pizza.
Eat whatever you like on yours.
But so help me God, if any of you pick up a knife and fork, there will be combat...
I was in the Navy.
I've been from Vancouver to Valparaiso, New York to Bahrain, Tokyo to Perth, Norfolk to Djibouti, and everywhere between. I even enjoyed pizza on Rapa Nui, where the Moai were just down the road.
Islamic countries use chicken to make pepperoni instead of pork, and it is delicious. In Mejillones, Chile, a supreme was thinly sliced tomatoes, goat cheese, onions, peppers, olives, avocados and sliced Vienna sausage. In the UK, they use cheddar instead of mozzarella. In Hawai'i, it's artichoke hearts and ham, but also sausage.
I have sampled pizza in every culture, in every country along the way, and there are no sins on this Big Blue Marble when it comes to toppings on pizza.
Eat whatever you like on yours.
But so help me God, if any of you pick up a knife and fork, there will be combat...
*tch*
I won't fight you over that, because it's understandable, and you're just uninformed.
See, in New York, we have "The Sneaker Lean". You're supposed to fold the slice in half, and aim the crust side of the slice outward. Then, holding the top of the folded slice, you lean forward a bit as you eat, so any grease the drips out of the back of the slice falls away from your sneakers.
I won't fight you over that, because it's understandable, and you're just uninformed.
See, in New York, we have "The Sneaker Lean". You're supposed to fold the slice in half, and aim the crust side of the slice outward. Then, holding the top of the folded slice, you lean forward a bit as you eat, so any grease the drips out of the back of the slice falls away from your sneakers.
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