FA+
Shop
173
Views
Views
0
Favorites
Favorites
Category
Photography / Miscellaneous
Species Unspecified / Any
Size 1280 x 960
File Size 104.2 kB
Report this content
More from DocFGeek
Our first week in China, and doing wok stir fry. A good dish to introduce lamb into someone's diet, since it almost tastes like pork with all the flavours melded together. Served over a bed of fried rice noodles. Fun to make, since they puff up instantly.
Category Photography / Miscellaneous
Species Unspecified / Any
Size 1280 x 960px
File Size 104.2 kB
Comments