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We visit Turkey and Greece. Fried fish with a rosemary and vinegar dressing, and fried cheese. Fried. Cheese.
Category Photography / Miscellaneous
Species Unspecified / Any
Size 1280 x 960px
File Size 157.4 kB
I'll just leave this right here...
Saganaki (Fried Cheese)
12 oz of Kefalograviera, kasseri, graviera, or provolone cheese
AP Flour, as needed
1/2 cup Olive oil
1. Cut cheese to 2 inch x 1/2 inch x 1/4 inch "planks"
2. Run planks of cheese under cold water, dredge in flour.
3. Pan fry at medium heat until golden brown, flip once for even browning.
Saganaki (Fried Cheese)
12 oz of Kefalograviera, kasseri, graviera, or provolone cheese
AP Flour, as needed
1/2 cup Olive oil
1. Cut cheese to 2 inch x 1/2 inch x 1/4 inch "planks"
2. Run planks of cheese under cold water, dredge in flour.
3. Pan fry at medium heat until golden brown, flip once for even browning.
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