World Cuisine: Moussaka by DocFGeek -- Fur Affinity [dot] net

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World Cuisine: Moussaka

By DocFGeek,
posted 15 years ago Crafter

We visit Turkey and Greece. Eggplant and lamb casserole, to put it very simply. Chef said it was the best he's ever had since teaching the class.

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NoiseEdit ~noiseedit

Writer

15 years ago

Lamb is definitely my favorite meat. I've never had it with eggplant, though.

megafighter_x ~megafighterx

15 years ago

Do.
Friggin.
Want!

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