FA+
Shop
176
Views
Views
0
Favorites
Favorites
Category
Photography / Miscellaneous
Species Unspecified / Any
Size 1280 x 960
File Size 87.5 kB
Report this content
More from DocFGeek
Week 2 in our menu for Japan. Nigiri zushi with sliced salmon and daikon neta (topping).
Category Photography / Miscellaneous
Species Unspecified / Any
Size 1280 x 960px
File Size 87.5 kB
Nice cutting, I would have chosen a darker plate (we have bamboo ones at home) to show off your neat rice hand forms :D
Oh man when I want to get in my wife's pants I matchstick daikons for garnish. Knife finesse is sexy >:3
What is your weapon of choice for cutting Nigiri?
Oh man when I want to get in my wife's pants I matchstick daikons for garnish. Knife finesse is sexy >:3
What is your weapon of choice for cutting Nigiri?
I'd agree on the plate selection. But we've got to work with what we've got at the school, or bring our own. Since I'm paying for my tuition, I'm a bit short on the "pretty dinnerware" budget. As for the knife cuts; a scalloped carving knife. Makes it so the fish doesn't stick to the knife (as much) when slicing with it.
Comments