World Cuisine: Baba Ghannouj and Khoubiz by DocFGeek -- Fur Affinity [dot] net

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World Cuisine: Baba Ghannouj and Khoubiz

By DocFGeek,
posted 15 years ago Crafter

Second week in the Middle East. Eggplant dip, and flatbread. So good, and came out perfect, according to the chef.

189
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5
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Category Photography / Miscellaneous

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Size 1280 x 960px

File Size 113.1 kB

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chrismukkah ~chrismukkah

Photographer, Cook

15 years ago

Im curious- what did you use in your baba ghannouj ? :3

DocFGeek ~docfgeek

Crafter

15 years ago

Eggplant and tahini. And other stuff. But I'll be non-specific to drive you nuts.

chrismukkah ~chrismukkah

Photographer, Cook

15 years ago

Well I can certainly guess- looks like a good bit of fresh parsley (from the green) certainly olive oil, salt and pepper :3

Trynity ~trynity

Anthro Artist

15 years ago

A great veggie staple. :3 I love tearing off some naan and digging in. Looks great as usual!

SamiiTiger ~samiitiger

Photographer

15 years ago

Dammit, F-Geek! No fair making my mouth water at bedtime!

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