Recipe

210g Self-Raising Flour
1/2 tsp Baking Powder / Soda
1/2 tsp Salt
165g Soft Brown Sugar
115g Butter, softened
2 Large Eggs
3 Ripe Bananas, mashed

1. Preheat your oven to 160*C and sift the Flour, Baking Powder and Salt into a mixing bowl, then set to one side.

2. In a separate mixing bowl, cream together the Butter and Sugar; then add the Eggs one at a time, mixing them in fully each time.

3. Peel, slice and mash the Bananas using either a fork or a ricer if you have one, and fold the mashed Banana into the mixture, followed by the Flour until you have a loose cake-like batter.

4. Grease a 2lb Loaf Tin or line with parchment and spoon the batter into the tin. Bake the loaf for 50-60 minutes. You should be able to probe the loaf with a skewer and have it come out clean. Let the Banana Bread rest in the tin for another 20 minutes before removing and letting it cool completely on a wire rack.