What You'll Need

Chopped green peppers
Chopped onions
Ground hamburger
Minced garlic
Salt & Pepper
Ketchup and Mustard
Garlic and Onion Powder
Chili powder

Basically, chop your veggies prior to cooking your burger (saves time), and minced your garlic (if you're using fresh like I did). Then you may begin cooking your burger, while this is cooking you can start mixing your spices in a bowl. Usually, I like waiting until my burger is almost cooked before adding my spices including my veggies. That way the flavor of everything is cooked together, finally your burger is cooked add your ketchup and mustard. Allowing this to cook a little longer probably 5 to 10 minutes on low-heat, serve with your favorite side dish (chips, fries, onion rings, or whatever you like).