Look, I know that's not what it is, just let me have my fun.
No recipe this time. I can't really come up with anything coherent. I just had a go at 'tempering' chocolate, making hollow eggs and filling them with White and Dark Chocolate Hazelnut Spread which I made at the start of the week. Had some chocolate left over and made use of my other silicone molds.
I'm probably not going to do something like this again until...Christmas, maybe?
Or maybe I'll double down and become one of those wealthy Chocolate Artists. You know the ones...