Asian Cuisine: Ojingo Pokum and Dudu Jolim by DocFGeek -- Fur Affinity [dot] net

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Asian Cuisine: Ojingo Pokum and Dudu Jolim

By DocFGeek,
posted 15 years ago Crafter

Squid with hot-sweet vegetables, and simmered tofu. The squid was overcooked and gummy, but the tofu was wonderful.

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Category Photography / Miscellaneous

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File Size 143.6 kB

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Trynity ~trynity

Anthro Artist

15 years ago

I always end up overcooking squid. It's hard to get around here without being poorly frozen. D:

uc ~uc

Photographer

15 years ago

over cooked or undercooked?

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