Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

From the family of yours truly!

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Recipe from my family (not me personally) -

1 tube pre made polenta
1 1/2 tablespoons olive oil to coat the pan
salt and pepper to taste
1 1/2 heaping tablespoon of jarred spaghetti sauce
small handful of shredded mozzarella cheese
1/2 tsp garlic powder
salt and pepper
1 tsp dried chives

Just coast the pan (and a bit of that polenta) with olive oil...layer on some sauce at the bottom of the pan and place the polenta rounds on the top...sprinkle on your seasonings and cheese...and then bake at 325 F for 20-25 minutes until GBD!

Enjoy!